We develop a small number of restaurant concepts that we build into amazing brands. We do this by developing menus around the finest, sustainable ingredients we can find; creating fun and timeless interiors for our guests to enjoy; and by following a straight-forward, generous and detail-orientated approach to hospitality. We only have a handful of brands under our group at any time to maintain control and ensure the highest quality such that each of our brands are best in class, not just locally but also globally.

Currently under our portfolio are Beef & Liberty, Leaves & Liberty, Emmer and Tha Dogg Pound.


For us business is always pleasure, as we desire to deliver happiness through good food and hospitality and in everything we do, we strive to be:


We give a damn about every little thing and believe that if you are not proud of what you’re doing then you’re doing it wrong. We sweat the small stuff because it’s the details that define greatness.


We care for the environment and do what we can where we can to take a step in the right direction for our planet. We care about you, the community, our guests, we wouldn’t be here without them all.


In order to protect the safety of our team and guests, we maintain the highest standards and are uncompromising about enforcing them.


We believe in straight talking, always speaking clearly and honestly to our guests, our team, our suppliers and business partners. We stay away from juicy words; empty phrases and we do not mislead nor “sex-up” our photography. What you see is what you get!


We have a laser-like focus on doing a few things in a few places and doing them right. We believe that by being focused, operationally and geographically, we can do what we do better than anyone else.